Weekend Schedule
January 24-25, Phoenix, Oregon
FRIDAY, January 23
Raclette Cheese Social
at the Oregon Cheese Cave, 5PM - 7PM
SATURDAY, January 24
FERMENTOPIA VENDORS MARKETPLACE
at the Phoenix Plaza Civic Center, Oregon Cheese Cave & Moxie Taphouse, 11AM - 5PM
Fermentopia Dinner by Chef Brandon Highstone
Five course dinner featuring alcoholic pairings and kombucha cocktail. $75/person
at Moxie Taphouse, 6:30PM
SUNDAY, January 25
FERMENTOPIA VENDORS MARKETPLACE
at the Phoenix Plaza Civic Center, Oregon Cheese Cave and Moxie Taphouse, 11AM - 5PM
“Seed to Plate” Ferments Brunch by Chef Stacey Givens
at Side Yard Farm & Kitchen, $65/person.
9:30AM and 12:00PM