Tickets
$7/day
Kids <12 FREE
A Celebration of All Things Wild, Bubbly, Cultured & Delicious
Sept 20 & 21 | Phoenix, OR
Fermentopia isn’t just a festival—it’s a flavor-forward adventure into the vibrant world of fermented foods and drinks. Set in the charming town of Phoenix, Oregon, this two-day marketplace brings together makers, tasters, curious minds, and cultured palates to explore the age-old, ever-evolving art of fermentation.
This year’s Harvest Edition is extra special. In honor of the Autumnal Equinox, we’re proud to partner with the world-renowned Rogue Creamery as they release their internationally celebrated Rogue River Blue—a bold, cave-aged blue cheese wrapped in Syrah grape leaves. It’s a seasonal rite of passage for cheese lovers, and Fermentopia is honored to be part of this moment.
Whether you're a seasoned fermenter or just "kinda curious" about kombucha, kimchi, or kraut, Fermentopia offers something for everyone. Discover a symphony of bold flavors and endless nutritional benefits! Meet the passionate artisans behind small-batch cheeses, tangy pickles, gut-loving ferments, natural wines, craft beers, sourdough breads, miso, hot sauces, and so much more. This is your chance to taste, sip, shop, and learn—from educational sessions to conversations with the makers themselves.
At Fermentopia, you'll find:
• A lively vendor marketplace featuring regional fermenters and food crafters
• Educational sessions for beginners & fermentation geeks alike
• Tastings of beer, wine, kombucha, cider and other brews bubbling with life
• The release of Rogue River Blue by Rogue Creamery
location
Fermentopia is taking place at the Phoenix Plaza Civic Center with additional vendors stationed at the Oregon Cheese Cave and Moxie Brew Taphouse.
220 N. Main St, Phoenix, OR
Event Partners:
Community vibes, and family-friendly fun in the heart of the Rogue Valley.
Come curious. Come ready to connect with the cultures—microbial & human—that make our food more delicious, nutritious, and alive.
