Sunday, January 25, 2026

at Side Yard Farm & Kitchen in Phoenix, OR

Family Style Brunch by Chef Stacey Givens

On The Table

Lil’ Sweet Cream Biscuits with Cultured ‘Frenchy’ Butter

Sourdough Donuts

Fermented Quince Pastry Cream. Cardamom. Pistachio

Porky Pastrami Benedict

Cured & Smoked Pork Belly. Kimchi Crumpet. Daikon Pickles. Poached Egg. Nasturtium Caper Hollandaise

Served w/ Smashed & Fried Pots: Herbage. Sea Salt

Breaky Salad

Winter greens. Beets. Hakurei Turnips & Rads. Pickled Magnolia Farmer's Cheese. Sunchoke Crisps. Preserved Meyer Lemon Dressing

Drinks Available for Purchase:

Spicy Bloody w/ Farmy Pickles. Lovage Salt

Mimosas

Fresh Juice

Cerberus Coffee

Past Events